Maicun Thai Cuisine (Minghou Yongjia Tian Di Branch)
Southeast Asian cuisine · ⭐ 4.3
Entrance of Yonghui Supermarket, B1 floor, Yongjia Tiandi Shopping Mall (next to McDonald's), Guobin Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Entrance of Yonghui Supermarket, B1 floor, Yongjia Tiandi Shopping Mall (next to McDonald's), Guobin Avenue. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Gepa Leaf Stir-Fried Pork, Four-color Mango Sticky Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: Entrance of Yonghui Supermarket, B1 floor, Yongjia Tiandi Shopping Mall (next to McDonald's), Guobin Avenue
- Popular dishes: Tom Yum Goong, Gepa Leaf Stir-Fried Pork, Four-color Mango Sticky Rice, Bamboo Leaf Wrapped Chicken, Northern Thai Grilled Pork Neck
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Dishes
Tom Yum GoongA classic Thai soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and fresh shrimp, known for its tangy and spicy flavor.
Gepa Leaf Stir-Fried PorkA dish of pork stir-fried with gepa leaves, known for its fresh taste and aromatic flavor.
Four-color Mango Sticky RiceA colorful Thai dessert made with fragrant sticky rice dyed in four natural colors, topped with fresh mango slices and coconut milk sauce.
Bamboo Leaf Wrapped ChickenA dish of chicken marinated and wrapped in fresh pandan leaves, then steamed to perfection, offering a fragrant and savory experience.
Northern Thai Grilled Pork NeckNorthern Thai grilled pork neck meat uses lean meat from the pork neck, marinated and grilled over charcoal. Key ingredients include pork neck, spices, and seasonings like fish sauce, garlic, ginger, chili, and lemon juice. Grilled evenly for a crispy exterior and tender interior with rich aroma.
Thai-style Boneless Chicken Feet SaladA refreshing Thai salad made with boneless chicken feet, marinated in a tangy dressing of fish sauce, lime juice, chili, and herbs.
Thai Layered Coconut JellyA Thai dessert featuring two layers of coconut milk jelly, one sweet and one with mango, chilled for a refreshing finish.
Thai Green Papaya SaladThai green papaya salad is made primarily with green papaya, shredded and mixed with ingredients such as tomatoes, cherry tomatoes, long beans, garlic, chili peppers, and peanuts. It is tossed with a dressing made from fish sauce, lime juice, sugar, and minced garlic, resulting in a crisp texture and unique flavor.
Thai Lemongrass Fried FishFresh fish fillets marinated in Thai herbs like lemongrass and lime leaves, then deep-fried to a crispy finish.
Chiang Mai Yellow Curry ChickenA Thai dish featuring chicken simmered in a rich yellow curry sauce made with coconut milk, yellow curry paste, and vegetables like potatoes and carrots.
Lemongrass Chicken WrapA dish of chicken marinated in spices and wrapped in fresh lemongrass leaves, then steamed to perfection for a fragrant, tender flavor.