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Qiyu Cantonese Teahouse (Airport Branch)

Cantonese cuisine · ⭐ 3.8

Tea Restaurant, 3rd Floor, Youai Mei Qiyu Hotel, 150 meters north of the intersection of Huaxia Avenue and Yungang Road, east side of the road

Dishes

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  Cantonese Boiled Chicken

  Cantonese boiled chicken is a classic Yue cuisine dish made from a whole chicken, blanched and cooled. Fresh chicken, usually Sanhuang or Qingyuan chicken, is poached until cooked through, then immediately chilled in ice water to ensure tender, firm meat. Served sliced and arranged on a plate, it's typically enjoyed with ginger-scallion oil or soy sauce for dipping.
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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  Beef Rice Noodle Roll

  A delicate rice noodle roll filled with tender beef, steamed to perfection and served with savory sauce.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Steamed Chicken Feet with Fermented Black Beans

  A Cantonese dish featuring chicken feet steamed with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
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  Premium Roast Goose Emperor

  Golden Roast Goose is made from premium goose meat, marinated, air-dried, then roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with a secret sauce or sweet bean sauce.
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  Snowy Durian Pastry

  A flaky pastry filled with rich durian pulp, dusted with powdered sugar like snow, offering a sweet and aromatic dessert experience.
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  Pan-Fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
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  Black Pepper Tripe

  Black pepper beef tripe is a dish primarily made with beef tripe. After blanching, the tripe is sliced and stir-fried with black pepper, onions, green peppers, and other ingredients. During preparation, soy sauce, cooking wine, and oyster sauce are typically added to season the tripe, making it flavorful and crisp in texture.

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