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Luckin Coffee (Jia Li Bu Ye Cheng Branch)

咖啡 · ⭐ 4.0

No. 219 Gonghe Road, Kerry Pudong Night City Business Center, Building 2, Ground Floor

Dishes

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  Velvet Latte

  Velvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
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  Christmas Gingerbread Latte

  Christmas gingerbread latte made with hot milk, gingerbread syrup, and espresso, topped with whipped cream and gingerbread crumbs.
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  Da Hong Pao Milk Jelly

  A refreshing drink blending oolong tea and milk with a smooth, creamy texture and subtle sweetness.
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  Chocolate Black Knight Rina Ice

  Chocolate Black Knight Rina Ice is a chilled beverage made primarily from premium dark chocolate, blended with smooth cream and ice cubes, then processed through high-speed blending. It features a deep black appearance and a delicate texture with a rich chocolate aroma.
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  Tiramisu Mocha

  Tiramisu Amaro is an Italian dessert that blends the aroma of coffee. It features a base of finger biscuits soaked in rich coffee, topped with a smooth layer of mascarpone cheese, and finished with a dusting of cocoa powder for decoration.
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  Cherry Blossom Berry Yogurt

  Sakura Berry Yogurt is a colorful dessert made primarily with fresh strawberries and yogurt. Wash the strawberries, halve them, and mix with yogurt until fully blended. Finally, sprinkle pickled sakura blossoms for added flavor and visual appeal. For best results, refrigerate before serving.
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  Strawberry Cheese Jasmine Tea

  Strawberry Cheese Jasmine Tea is a dessert beverage made primarily with fresh strawberries, cheese, and jasmine tea. The preparation involves mixing strawberries with sugar until they form a puree, then adding softened cheese and continuing to mix. Finally, brewed jasmine tea is added, the mixture is blended evenly, and it is ready to enjoy after refrigeration.
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  Steamed Green Yuzu Latte

  Steamed green tea latte with Hiyazashi (a Japanese citrus fruit) is made by blending the fruit pulp and juice with steamed green tea, then mixed with milk or plant-based milk. To prepare, steep the green tea in hot water, cool it down, mix with Hiya-zashi pulp, add an appropriate amount of milk, stir well, and serve chilled or over ice.
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  Meteorite Latte

  The Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.
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  Black Gold Sparkling Americano

  Black Gold Sparkling Americano is an innovative coffee beverage, based on freshly extracted coffee and enhanced with specially crafted sparkling water, creating a visually striking contrast between deep black and golden bubbles. No artificial flavors or colors are added during preparation, preserving the original flavor of the coffee.

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