Minbei Jianyang Dumplings (Jinse Lijing Branch)
小吃快餐 · ⭐ 3.6
Building 7, Jinse Lijing, No. 7635, Qianheng South Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 7, Jinse Lijing, No. 7635, Qianheng South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Handmade Flat Dumplings, Clear Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 7, Jinse Lijing, No. 7635, Qianheng South Road
- Popular dishes: Braised Tofu Cubes, Handmade Flat Dumplings, Clear Noodle Soup, Fried Sauce Noodles, Stewed Vegetable Noodles
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Dishes
Braised Tofu CubesStewed tofu skin is a traditional snack made primarily from tofu skin. The tofu skin is first fried and then soaked in a seasoned broth made from various spices and seasonings. After a period of marinating, it fully absorbs the flavor of the broth.
Handmade Flat DumplingsHandmade flat dumplings filled with pork and vegetables, wrapped in thin dough made from flour, then shaped into flat forms and boiled before serving. Requires hand-rolling the skin and careful stuffing for thin skins and generous fillings.
Clear Noodle SoupClear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
Fried Sauce NoodlesA classic Chinese noodle dish featuring boiled noodles tossed in a savory meat-based sauce, often served with a clear broth and fresh vegetables.
Stewed Vegetable NoodlesA cold dish made by mixing fermented vegetables with rice noodles, seasoned with garlic and chili oil for a tangy and spicy flavor.
Stewed Vegetable NoodlesA Chinese dish made by mixing stir-fried noodles with fermented vegetables, seasoned with garlic and sesame oil for a savory, slightly tangy flavor.
Sauerkraut Noodle SoupA savory noodle soup made with fermented cabbage and pork bone broth, a traditional dish from Jiangsu province.
Scallion Oil Noodles with DumplingsA traditional Chinese dish featuring delicate dumplings tossed in fragrant scallion oil, offering a savory and aromatic flavor.
Scallion Oil NoodlesA dish of slippery rice noodles tossed in fragrant scallion oil, often served with crushed peanuts and greens for a savory, aromatic bite.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.