Cotti Coffee (Yanminghu Xinghehui Branch)
咖啡 · ⭐ 4.0
No. 181–183 Shisha Road, Hongqi Subdistrict; Shop No. F-35, Xinghe Hui Shopping Center (next to Xiaomi)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 181–183 Shisha Road, Hongqi Subdistrict; Shop No. F-35, Xinghe Hui Shopping Center (next to Xiaomi). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toffee Oolong Cream Rice Milk, Yuzu Jasmine Ice, Coconut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 咖啡
- Rating: 4.0
- Address: No. 181–183 Shisha Road, Hongqi Subdistrict; Shop No. F-35, Xinghe Hui Shopping Center (next to Xiaomi)
- Popular dishes: Toffee Oolong Cream Rice Milk, Yuzu Jasmine Ice, Coconut Latte, Red Fortune Red Tea Milk, Strawberry Smooth Latte
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Dishes
Toffee Oolong Cream Rice MilkMade with Da Hong Pao tea base, paired with toffee-flavored cream cheese and rice milk. Ingredients include Da Hong Pao tea infusion, cream cheese, rice milk, toffee syrup, and a touch of powdered sugar. Mix cooled tea with rice milk, blend in whipped cream cheese, then drizzle with toffee syrup and chill to set.- Yuzu Jasmine IceYuzu Jasmine Ice Kuk is made with fresh yuzu flesh and jasmine tea, mixed with ice. Combine yuzu pulp and jasmine tea, add syrup to taste, then pour into a glass filled with ice and stir well before serving.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.- Red Fortune Red Tea MilkHongyun Zao Red Port Milk Tea is made with black tea as the base, infused with red dates and Hongpao tea, then blended with milk or plant-based milk. First, boil Hongpao tea and red dates together, then add hot milk and stir well. Sweeten with syrup or honey to taste.
- Strawberry Smooth LatteStrawberry Silky Latte is a beverage made primarily from fresh strawberries, milk, and coffee. First, wash and slice the strawberries, then mix them with milk to create a strawberry milkshake. Next, pour freshly brewed coffee into the mixture, and finally add适量 of ice cubes to achieve a smooth and silky texture.
- Strawberry Creamy MilkStrawberry Silky Milk is a beverage made primarily with fresh strawberries and milk. Wash the strawberries, cut them into pieces, mix with milk, stir well, filter out any residue, and enjoy. The texture is smooth, with a perfect blend of fruity and creamy flavors.
- Strawberry Bean BucinoStrawberry Tofu Buco is a dessert made primarily with fresh strawberries and soft tofu. Mix strawberries with sugar to form a puree, then add soft tofu and lemon juice, blending until smooth. For best results, refrigerate before serving. Finish with a light dusting of powdered sugar for decoration.
- Peach Jasmine Almond Cake LatteTangy peach, jasmine tea, and cheese foam latte on coffee base with milk and cream, layered for complex taste. Brew espresso, add ice, peach jam, jasmine tea, cheese foam, then top with cake crumble.
- 蛋糕豆乳盒子拿铁蛋糕豆乳盒子拿铁是一款融合甜点与饮品的创新菜品，主要由蛋糕碎、豆乳奶盖和冰咖啡组成。制作时先将蛋糕切碎作为底层，加入豆乳奶盖层，最后倒入冰咖啡，形成分层效果。
- 蛋糕香蕉丝滑拿铁蛋糕香蕉丝滑拿铁以香蕉和咖啡为主要原料，将熟透的香蕉捣碎与牛奶混合，加入浓缩咖啡搅拌均匀，最后加入打发的奶油或奶泡，形成层次分明的饮品。制作过程中不添加额外糖分，依靠香蕉本身的甜味和咖啡的香气融合。