Shunshui Fish Hall (Yugao Branch)
Hot pot · ⭐ 4.7
No. 59 Keyuan 1st Road (opposite Huanledi)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 59 Keyuan 1st Road (opposite Huanledi). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Promoting Black Tofu, Handmade Noodles, Pickled Chili and Sour Cabbage Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 59 Keyuan 1st Road (opposite Huanledi)
- Popular dishes: Health-Promoting Black Tofu, Handmade Noodles, Pickled Chili and Sour Cabbage Hot Pot Base, Spicy Mala Hot Pot Base, Crispy Pork Meatballs
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Dishes
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Pickled Chili and Sour Cabbage Hot Pot BaseA spicy and sour hot pot base made with pickled chili and fermented cabbage, perfect for dipping meats, vegetables, and noodles.
Spicy Mala Hot Pot BaseA spicy and numbing hot pot base made with Sichuan peppercorns, chili peppers, and aromatic spices, ideal for cooking a variety of ingredients.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Shunshui Wide Sweet Potato NoodlesA Chinese home-style dish made with wide sweet potato noodles, pork, and greens, simmered in a savory broth for a smooth texture and rich flavor.
Shunshui PeasA Chinese dish made with fresh peas quickly stir-fried with garlic and a touch of salt, offering a crisp and naturally sweet taste.