Peng Peng Xiang Xiao Tie Ban (Suzhou Xishi Pai Food Plaza Branch)
日料 · ⭐ 3.7
No. 199 Jinfeng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199 Jinfeng Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Iron Plate Beef Fried Rice, Stir-Fried Rice Noodles with Pork, 腊味蛋炒饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 3.7
- Address: No. 199 Jinfeng Road
- Popular dishes: Signature Iron Plate Beef Fried Rice, Stir-Fried Rice Noodles with Pork, 腊味蛋炒饭, Sour Pickled Beans, 铁板牛肉炒面
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Dishes
Signature Iron Plate Beef Fried RiceBeef cubes stir-fried on a hot iron plate with rice and vegetables, delivering a savory and aromatic dish.
Stir-Fried Rice Noodles with PorkDrumstick stir-fried rice noodles is a dish primarily made with pork strips and rice noodles. The preparation involves slicing pork into thin strips, cooking the rice noodles until tender, then stir-frying them with seasonings and vegetables until the ingredients are fully blended, resulting in an appealing color and aroma.
腊味蛋炒饭腊味蛋炒饭以米饭为主料，加入腊肠、腊肉等腊味食材和鸡蛋，通过翻炒制成。米饭通常使用隔夜饭，口感松散，与腊味和鸡蛋充分融合。
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
铁板牛肉炒面铁板牛肉炒面是一道以牛肉和面条为主要食材的菜肴。牛肉切片后与洋葱、青椒等配菜一同在高温铁板上快速翻炒，加入酱油、蚝油等调味料，最后拌入煮熟的面条，使食材充分融合味道。
Sizzling Sausage Fried RiceIron plate sausage fried rice is a dish featuring sausage and rice as main ingredients. Sausage slices are stir-fried with rice on a hot iron plate, adding scallions and eggs for a fragrant, distinct grain texture.
Sizzling Ribeye SteakA premium ribeye steak seared on a hot iron plate, served with black pepper or red wine sauce for rich flavor.
Iron Plate Chicken Fried RiceA savory dish of chicken and rice stir-fried on a hot iron plate, seasoned with vegetables for a flavorful meal.
Chicken Cutlet Fried RiceChicken cutlets marinated and pan-fried, then stir-fried with leftover rice, eggs, peas, and carrots. Seasoned with soy sauce, salt, and spices for even color and rich flavor.
Chicken Cutlet Rice BowlChicken cutlet rice bowl features fried or pan-seared chicken breast, marinated and breaded before frying for a crispy exterior and tender interior. Served over steamed rice, often with sauce and vegetables like lettuce or carrot strips.