Tea Oil Iron Plate Roast Duck
北京菜 · ⭐ 3.4
Adjacent to Xianguo Hen Mang (Fresh Fruit Very Busy), Lugu Phase V
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Xianguo Hen Mang (Fresh Fruit Very Busy), Lugu Phase V. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lotus-Leaf Wrapped Sticky Rice Chicken, Lotus Root and Pork Rib Soup, Blueberry Mochi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 北京菜
- Rating: 3.4
- Address: Adjacent to Xianguo Hen Mang (Fresh Fruit Very Busy), Lugu Phase V
- Popular dishes: Lotus-Leaf Wrapped Sticky Rice Chicken, Lotus Root and Pork Rib Soup, Blueberry Mochi, Yogurt Mochi
China trip · China travel
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Dishes
Lotus-Leaf Wrapped Sticky Rice ChickenLotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Blueberry MochiBlueberry mochi is a dessert made by wrapping blueberry jam and sweet red bean paste in glutinous rice dough. The soft outer layer encases fresh blueberry jam and smooth sweet bean paste, offering a rich, layered texture.
Yogurt MochiA yogurt mochi is a dessert with a glutinous rice skin包裹ing yogurt filling. The outer layer is soft and chewy, while the inner filling is chilled yogurt, offering a smooth texture. Made by mixing glutinous rice flour with water to form dough, portioning it, wrapping around yogurt, sealing it, and often decorated with coconut flakes or powdered sugar.