Art Coffee Shop
咖啡 · ⭐ 4.3
No. B1-29, West Entrance of Central Avenue, Banpo International Art District
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. B1-29, West Entrance of Central Avenue, Banpo International Art District. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Menghai Raw Pu-erh, Xiushui Golden Silk Huangju Flower Tea, Cappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 咖啡
- Rating: 4.3
- Address: No. B1-29, West Entrance of Central Avenue, Banpo International Art District
- Popular dishes: Yunnan Menghai Raw Pu-erh, Xiushui Golden Silk Huangju Flower Tea, Cappuccino, Matcha Latte, Latte Coffee
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Dishes
Yunnan Menghai Raw Pu-erhA Yunnan Menghai raw pu-erh tea made from sun-dried tea leaves, naturally fermented to develop a rich, smooth flavor with a distinctive mountain aroma.- Xiushui Golden Silk Huangju Flower TeaMade from premium golden silk huangju flowers, this tea offers a fragrant, sweet taste and is known for its detoxifying and liver-soothing properties.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Mocha CoffeeMocha coffee is a beverage made from espresso, chocolate syrup, milk, and frothed milk. The preparation involves adding chocolate syrup to the bottom of the cup, then pouring in the espresso, followed by hot milk, and topping it with a layer of fine froth. Finally, a light dusting of cocoa powder can be added for decoration.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.- Xijiang Moon (Grapefruit) Sparkling WaterA refreshing drink made with fresh grapefruit juice and sparkling water, offering a sweet-tart flavor and vitamin C boost.