Jiu Hao Canteen (Xingyuan Community Branch)
小吃快餐 · ⭐ 3.6
No. 157-1, Changle Middle Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157-1, Changle Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Potato and Eggplant, Stir-fried Yam with Wood Ear Mushrooms, 拌菠菜.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 157-1, Changle Middle Road
- Popular dishes: Stewed Potato and Eggplant, Stir-fried Yam with Wood Ear Mushrooms, 拌菠菜, Braised Pork with Green Soybeans, Spicy Braised Tofu
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Dishes
Stewed Potato and EggplantA classic Chinese home-style dish made by stewing potatoes and eggplants together with soy sauce, sugar, and garlic for a savory, tender flavor.
Stir-fried Yam with Wood Ear MushroomsStir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
拌菠菜拌菠菜是一道以新鲜菠菜为主要食材的凉菜，将菠菜焯水后捞出沥干，加入蒜末、盐、香油等调料拌匀即可。制作过程简单，保留了菠菜的清脆口感和营养成分。
Braised Pork with Green SoybeansA classic Chinese home-style dish featuring pork belly and green soybeans, slow-cooked in a savory sauce until tender and flavorful.
Spicy Braised TofuA Sichuan dish featuring soft tofu simmered in a spicy, aromatic sauce, delivering a bold and satisfying flavor.
Teriyaki Duck LegTeriyaki duck leg features tender duck thigh glazed in a sweet and savory teriyaki sauce, perfect for rice or vegetables.
Braised TaroA Chinese home-style dish made by braising taro with soy sauce, sugar, and aromatics until tender and flavorful.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Radish Bone SoupA clear and flavorful soup made by simmering white radish with bones or chicken for hours, known for its rich taste and nourishing properties.
Stir-fried pork strips with long peppersStir-fried pork strips with spiral peppers is a Chinese home-style dish. Pork is sliced, marinated, and stir-fried separately. Spiral peppers are washed and sliced. Heat oil, stir-fry garlic, add peppers, then return pork to mix and season.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Fried Wheat Gluten with FragranceFried wheat gluten primarily made with vegetables such as green peppers and carrots, quickly stir-fried at high heat. Offers a chewy texture and rich aroma, with a savory and slightly salty taste.