Epices & Foie Gras
Western cuisine · ⭐ 4.5
No. 309 Hankou Road, Waitan Subdistrict, Unit A1-05 (near Shandong Middle Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 309 Hankou Road, Waitan Subdistrict, Unit A1-05 (near Shandong Middle Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Meat Platter, Scallop Foie Gras Sauce Flat Noodles, French Caramelized Apple Pie Yogurt.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.5
- Address: No. 309 Hankou Road, Waitan Subdistrict, Unit A1-05 (near Shandong Middle Road)
- Popular dishes: Cold Meat Platter, Scallop Foie Gras Sauce Flat Noodles, French Caramelized Apple Pie Yogurt, French Snail Bake, Australian Wagyu Beef
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Dishes
Cold Meat PlatterA cold meat platter features a selection of sliced cured and cooked meats, often served with vegetables and a savory sauce for a refreshing appetizer.
Scallop Foie Gras Sauce Flat NoodlesScallop and foie gras sauce served over flat noodles, combining seafood freshness with rich liver paste flavor.
French Caramelized Apple Pie YogurtA French-style dessert featuring baked caramelized apples in a flaky crust, served with creamy yogurt for a balanced sweet and tangy finish.
French Snail BakeEscargot is a classic French dish. The main ingredient is snail, seasoned with garlic, herbs, and butter. The preparation typically involves mixing the snail meat with seasonings, placing it back into the snail shell, topping it with a mixture of cheese and breadcrumbs, then baking in the oven until golden and crispy.
Australian Wagyu BeefAustralian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.- Basil Lime TartA refreshing tart featuring fresh basil and lime juice, blended with cream cheese and a crisp crust for a bright, tangy flavor.
Rossini Foie Gras Filet MignonTender filet mignon paired with duck liver, served in a rich black pepper and red wine sauce.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Foie Gras TrilogyA refined French dish featuring duck or goose liver prepared through three distinct techniques—sautéing, marinating, and sauce pairing—for a rich, layered flavor experience.
Mushroom Herb Snail Bone Marrow StickA rich and aromatic dish featuring mushrooms, herb-marinated snails, and beef marrow, slow-cooked to perfection.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-Seared Australian Steak with Vegetables and PotatoesPan-seared Australian steak with vegetables and potatoes, using high-quality Australian beef pan-fried to a crispy exterior and tender interior, served with fresh vegetables and roasted potatoes.