A-Zuo Barbecue (Chengnan Huayuan Store)
Barbecue · ⭐ 3.5
No. 670, Chengnan Huayuan
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 670, Chengnan Huayuan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Large Squid Plate, Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.5
- Address: No. 670, Chengnan Huayuan
- Popular dishes: Potato Slices, Large Squid Plate, Scallop, Roasted Green Pepper, Beef Tripe
China trip · China travel
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Large Squid PlateFresh giant squid slices are cleaned, cut into pieces, marinated with salt and cooking wine, then stir-fried or pan-fried. The dish features tender, juicy squid with a resilient texture.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Handmade Lamb SkewersFresh lamb is marinated, skewered, and grilled to perfection—charred on the outside, tender within, a beloved specialty from Xinjiang.
Handmade Crispy Pork RibsMade from pork ribs, marinated and deep-fried to achieve a crispy exterior and tender interior, this dish is a popular appetizer or snack.
Handmade Chicken GizzardFresh chicken gizzards are hand-cleaned, sliced, marinated in secret seasoning, and quickly stir-fried for a crisp, tender texture.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Enoki Mushroom and Bacon RollsKimchi-wrapped enoki mushrooms are cleaned, wrapped in bacon, secured with toothpicks, and grilled until the bacon is crispy. The outside is crunchy, the inside tender.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.