Xǐ Shan Fu (Jindu Clothing Building Branch)
Cantonese cuisine · ⭐ 4.0
No. 197 Zhanqian Road, Jindu Garment Building, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 197 Zhanqian Road, Jindu Garment Building, 4th Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sweet and Sour Pork, Oil-Infused Freshwater Fish, Crispy Fried Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 197 Zhanqian Road, Jindu Garment Building, 4th Floor
- Popular dishes: Sweet and Sour Pork, Oil-Infused Freshwater Fish, Crispy Fried Eel, Big Shrimp Delight, Buddha Jumps Over the Wall
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Sweet and Sour PorkTraditional sweet and sour pork is a classic Cantonese dish made with marinated pork belly or tenderloin, deep-fried and tossed in a tangy sauce of tomato ketchup, sugar, and vinegar.
Oil-Infused Freshwater FishA dish made by slowly infusing fresh freshwater fish in oil, resulting in tender and aromatic meat.
Crispy Fried EelA dish made by marinating fresh eel, coating it in batter, and deep-frying until crispy, resulting in a tender interior and crunchy exterior.
Big Shrimp DelightA dish featuring fresh large shrimp stir-fried with garlic, ginger, and chili for a rich, savory flavor.
Buddha Jumps Over the WallA traditional Fujian dish made by slow-cooking premium ingredients like shark fin, abalone, sea cucumber, bird's nest, and scallop to create a rich, savory broth.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.