Huabihuo (Oriental Store)
小吃快餐 · ⭐ 3.1
No. 1082 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1082 Zhongshan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodle Knot Soup, Spicy Cauliflower in Hot Pot, Stewed Bamboo Shoots in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 1082 Zhongshan East Road
- Popular dishes: Three Delicacies Noodle Knot Soup, Spicy Cauliflower in Hot Pot, Stewed Bamboo Shoots in Oil, Stir-Fried Three Dices, Stir-Fried Spinach
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Dishes
Three Delicacies Noodle Knot SoupA savory soup featuring handmade noodle knots and a trio of fresh ingredients—shrimp, pork, and mushrooms—slow-cooked in rich broth.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Stir-Fried Three DicesA classic Chinese home-style dish made by stir-frying diced chicken, potatoes, and green peas for a savory and satisfying meal.
Stir-Fried SpinachStir-fried spinach is a home-style dish using fresh spinach as the main ingredient. Wash and chop the spinach, then stir-fry quickly with garlic or ginger in hot oil until soft, season and serve.
Roast Duck MeatA traditional Chinese dish made by roasting marinated duck meat until crispy and tender, often served with hoisin sauce or salted pepper.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Scallion Oil Enoki MushroomsA Chinese cold dish made with enoki mushrooms and scallions, lightly blanched and tossed in fragrant scallion oil for a crisp, savory flavor.
Shrimp and Egg Stir-FryShrimp and egg stir-fry is a home-style dish using shrimp and eggs as main ingredients. Eggs are mixed with shrimp, seasoned, and stir-fried in hot oil until cooked through, resulting in a tender and nutritious dish.
Fresh Soup Baby Bok ChoyFresh Soup Baby Bok Choy features tender baby bok choy simmered in a light broth, offering a delicate and nourishing dish.