Zhi Yong Flatbread (Hongwei Road Store)
小吃快餐 · ⭐ 3.8
No. 135-9 Hongwei Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135-9 Hongwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Oil Salted Duck Egg, Original Soy Milk, Teriyaki Chicken Hand Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 135-9 Hongwei Road
- Popular dishes: Spicy Oil Salted Duck Egg, Original Soy Milk, Teriyaki Chicken Hand Pie, Old-Style Oil and Salt Flatbread, Old-Style White Sugar Flatbread
China trip · China travel
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Dishes
Spicy Oil Salted Duck EggSalted duck egg is a traditional dish primarily made with salted duck eggs. To prepare it, the cured eggs are boiled and then sliced open, revealing yolks that ooze oil and a salty, fragrant white. It can be enjoyed simply with basic seasonings.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Teriyaki Chicken Hand PieTeriyaki chicken pie features minced thigh meat marinated and mixed with vegetables, wrapped in dough and pan-fried or baked. Crispy crust, tender filling.
Old-Style Oil and Salt FlatbreadA traditional Chinese flatbread made with flour, lard, and salt, rolled, folded, and pan-fried for a crispy exterior and soft interior with savory flavor.
Old-Style White Sugar FlatbreadA traditional Chinese pastry made with flour and lard, filled with white sugar and baked until golden and crispy.
Old-Style Brown Sugar FlatbreadA traditional Chinese pastry made with flour and brown sugar, filled by wrapping the sugar in dough and pan-frying until crispy and sweet.
Old-Style Crispy Salted CakeA traditional Chinese snack made with flour, lard, and salt, fried until crispy. It has a savory, crunchy texture and is often served as a tea-time treat.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Sweet Crisp CucumberSweet and crisp cucumber salad made with cucumbers, seasoned with sugar, vinegar, and a pinch of salt for a refreshing taste.
Aromatic Tofu BrainAromatic tofu brain made from soft tofu simmered in broth, seasoned with soy sauce and sesame oil for a rich, savory flavor.