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Jin Jia Ke Tang Tofu Banquet (Dou Nan Branch)

Cantonese cuisine · ⭐ 4.1

No. 1017, Building 3, Dou Nan Jiangyun Hotel Supplies Market, Jingui Street

Dishes

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  Corn Cake

  Corn cakes are made from cornmeal mixed with water and seasonings, shaped into flat or round forms, then cooked by frying, grilling, or steaming. Minimal additives preserve the natural flavor of corn.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
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  Spicy麻 Fish

  Spicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
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  Fried Tofu on Clay Tiles

  A Hunan specialty, fermented tofu is fried on clay tiles until crispy outside and soft inside, served with chili sauce or garlic paste for a bold, aromatic flavor.
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  Mashed Potato Pancake with Soybean Powder

  A traditional Yunnan snack made from mashed potatoes and soybean powder, pan-fried until crispy. Offers a savory, aromatic flavor with a satisfying texture.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Tofu Vegetable Soup

  A comforting soup made with soft tofu and vegetables, simmered to perfection for a savory and nourishing meal.
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  Tofu and Beef Stew

  Soybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
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  Golden Roast Chicken

  A premium whole chicken marinated and slow-roasted to perfection, featuring a crispy skin and tender, juicy meat with rich aroma.
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  Golden Cold Tofu

  A refreshing cold dish made with fried tofu, eggs, and seasonings, served chilled for a crispy yet tender texture.

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