Yiyuan Dianfeng Ethnic Minority Restaurant
民族菜 · ⭐ 3.8
Buildings D21, Floors 1–2, Yunnan Artists Park, No. 5688, Yunxiu Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Buildings D21, Floors 1–2, Yunnan Artists Park, No. 5688, Yunxiu Road. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Rice Casserole, Dry-Fried Beef Rice Noodles, Yi Ethnic Old Cured Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 3.8
- Address: Buildings D21, Floors 1–2, Yunnan Artists Park, No. 5688, Yunxiu Road
- Popular dishes: Potato Rice Casserole, Dry-Fried Beef Rice Noodles, Yi Ethnic Old Cured Meat, Spicy麻 Chicken, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce
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Dishes
Potato Rice CasseroleA hearty dish made by simmering potatoes and rice together with seasonings until the flavors blend perfectly.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Yi Ethnic Old Cured MeatTraditional Yi ethnic cured meat made from pork, salted and air-dried or smoked, known for its rich savory flavor and firm texture.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Grilled Potato SlicesPan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.