Damei·Grilling·Street Food Stall
Sichuan cuisine · ⭐ 3.7
No. 102-10 Chaoyang Road (adjacent to Chaoyang Road Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102-10 Chaoyang Road (adjacent to Chaoyang Road Bus Stop). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Guangwei Sausage, Signature Spicy Grilled Fish, Pickled Chili Grilled Sea Bass.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 102-10 Chaoyang Road (adjacent to Chaoyang Road Bus Stop)
- Popular dishes: Guangwei Sausage, Signature Spicy Grilled Fish, Pickled Chili Grilled Sea Bass, Charcoal-Grilled Crab Cake, Grilled Pork Belly
China trip · China travel
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Dishes
Guangwei SausageA traditional Cantonese snack made by stuffing pig intestines with seasoned pork and air-drying or steaming, resulting in a savory, soft texture.
Signature Spicy Grilled FishSignature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
Pickled Chili Grilled Sea BassFresh sea bass marinated with pickled chili and grilled to perfection, offering a tangy and spicy flavor.
Charcoal-Grilled Crab CakeFresh crab meat formed into patties and grilled over charcoal for a smoky, savory flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Small Yellow Croaker SkewersGrilled small yellow croaker skewers made with fresh fish, cleaned and threaded, marinated in soy sauce, cooking wine, and ginger, then grilled until the skin is slightly charred and the flesh is fully cooked.
Grilled Shrimp SkewersGrilled shrimp skewers made with fresh shrimp marinated and cooked over fire, resulting in a tender and flavorful dish.
Grilled Green Pepper SkewersGrilled green pepper skewers made with fresh peppers, deveined and seeded, then roasted over charcoal or in an oven until the skin is slightly charred and the inside tender. Lightly seasoned with salt or spices for a crispy, smoky flavor.
Garlic Roast FishGarlic烤 fish is made with fresh fish, seasoned with minced garlic, ginger slices, and green onions, then grilled until fully cooked and finished with a fragrant garlic sauce for tender, flavorful meat.