Pu Family Kitchen - Xuanwei Village Cuisine (Meigui Bay Store)
地方菜 · ⭐ 4.0
No. 106 Guancheng Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 106 Guancheng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Small麻Duck, Ancient Method Small麻Duck, Xuanwei Blood Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.0
- Address: No. 106 Guancheng Road
- Popular dishes: Sichuan Small麻Duck, Ancient Method Small麻Duck, Xuanwei Blood Chili, Stir-Fried Pork, Dry Chili Stir-fried Ham
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan Small麻DuckA Sichuan-style dish made with tender duck simmered in a spicy and numbing broth, featuring bold flavors and aromatic spices.
Ancient Method Small麻DuckA small duck prepared using traditional methods, marinated and slow-cooked with spices for rich flavor.
Xuanwei Blood ChiliXuanwei Blood Chili is a specialty dish from Xuanwei, Yunnan, made by mixing fresh pig blood with chili, garlic, ginger, and other seasonings. It has a spicy and fragrant taste, often served as a side dish or mixed with noodles.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dry Chili Stir-fried HamA classic Chinese home-style dish featuring dried chili peppers and ham stir-fried together for a savory, slightly spicy flavor.
Dried Pickled Vegetable and Red Bean SoupA comforting soup made with dried pickled vegetables and red beans, simmered slowly to develop rich flavors.
Fried Pork Crumbs with Chinese CabbageOil渣 Lotus Bok Choy is a dish made primarily from lotus bok choy (Chinese cabbage) and fried pork fat. Slice the cabbage, then stir-fry with crispy pork residue for a fragrant, crunchy dish.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Radish and Pork Rib SoupA nourishing soup made with pork ribs and radish, slowly simmered to create a clear, savory broth rich in flavor and nutrients.
Spicy Rice Stir-fried Potato SlicesA stir-fry dish made with rice and sliced potatoes, seasoned with chili peppers for a spicy and savory flavor.