Shu Chun Yuan Hot Pot Buffet (Zhi Shan Road Head Store)
自助餐 · ⭐ 4.4
70 meters west of the intersection of Hunchun Street and Zhishan Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 70 meters west of the intersection of Hunchun Street and Zhishan Road, north side of the road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Vegetarian Dumplings, Single-person自助, Potato and Sweet Potato Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 自助餐
- Rating: 4.4
- Address: 70 meters west of the intersection of Hunchun Street and Zhishan Road, north side of the road
- Popular dishes: Three Delicacies Vegetarian Dumplings, Single-person自助, Potato and Sweet Potato Dish, Moonlight Beef, Premium Lamb
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Dishes
Three Delicacies Vegetarian DumplingsThree Delicacies Vegetarian Dumplings made with fresh mushrooms, carrots, and tofu, steamed in thin wrappers for a savory and nutritious dish.
Single-person自助The single-person buffet features a diverse selection, from fresh vegetables and premium meats to seafood, each meticulously prepared. Vegetables can be steamed or stir-fried to preserve their natural flavor; meats are marinated and grilled to achieve a crispy exterior with a tender interior; seafood is either steamed or stir-fried with garlic for a delicious taste. In addition, a variety of soups, snacks, and desserts are available to satisfy different palates.
Potato and Sweet Potato DishA simple dish made by boiling or steaming potatoes and sweet potatoes together, resulting in a soft and sweet flavor.
Moonlight BeefA dish featuring tender beef slices marinated in a special sauce and stir-fried with vegetables, known for its rich flavor and elegant presentation.
Premium LambPremium lamb slices made from fresh mutton, paired with scallions and ginger, gently boiled or涮煮 to preserve its natural flavor.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Duck Blood and Kelp Stir-fryA Chinese dish made with duck blood and kelp, stir-fried or simmered with seasonings for a tender and savory flavor.
Black Pepper SausageBlack pepper sausage is made by seasoning pork intestines with black pepper, salt, and soy sauce, then stuffing them into casings and steaming or roasting until fully flavored.
Lobster CutletLobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.