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King Nine Japanese Cuisine All-You-Can-Eat (High-Tech Zone)

自助餐 · ⭐ 4.3

No. 101, Parking Building on Panggu Road, at the intersection of Panggu Road and Xigu Street, Silicon Valley

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Tempura Combo

  A Japanese dish featuring battered and deep-fried seafood and vegetables, served with a dipping sauce for a crispy and savory experience.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Japanese Eel Rice

  Japanese eel rice features grilled eel as the main ingredient, served with rice and a specially prepared sauce. The eel is cleaned and deboned, then marinated in a sauce made from soy sauce, mirin, and sake before being grilled or steamed. This process results in a slightly charred skin and tender, delicate flesh. The rice is typically white rice, placed at the bottom of the dish, with the eel neatly arranged on top and generously drizzled with the sauce. It may be garnished with chopped green onions or sesame seeds.
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  Seafood Matsutake Soup

  Seafood Matsutake Soup is made primarily with matsutake mushrooms and a variety of seafood such as shrimp, crab, and shellfish, carefully simmered to perfection. First, clean the seafood thoroughly and place it together with the matsutake mushrooms in a pot. Add an appropriate amount of water and slowly stew over low heat until the broth becomes rich and the freshness of the ingredients is fully infused into the soup.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Cold-Smoked Beef

  A cold-smoked beef dish made by smoking high-quality beef and serving it raw, offering a rich smoky flavor and tender texture.
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  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
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  Garlic Shrimp

  Fresh tiger prawns stir-fried with garlic, resulting in a savory and aromatic dish with tender shrimp and rich garlic flavor.
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  Pan-Seared Foie Gras

  Pan-seared foie gras features tender, rich liver from French ducks, lightly seasoned and cooked to a golden crust with a velvety interior.
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  Black Pepper Tiger Prawn

  Fresh large prawns stir-fried with black pepper, onions, and garlic. The prawn meat is tender and juicy, with a rich black pepper aroma and a slightly spicy, fragrant flavor.

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