Close

Noah's Joy Assembly Chu Cuisine (Lin Konggang Store)

地方菜 · ⭐ 3.8

No. 418, Linkonggang Avenue

Dishes

• 

  Sichuan-style Spare Ribs

  Sichuan-style spare ribs are made with pork ribs, marinated and then fried or pan-fried, then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and doubanjiang. The dish has a crispy exterior and tender interior with rich aroma.
• 

  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
• 

  Crystal Pork Knuckle

  Crystal pork knuckle dish made from pig's trotter, blanched, stewed until tender, cooled to set, then sliced and served. Transparent appearance, smooth texture, rich in collagen.
• 

  Boston Lobster Cakes

  Boston lobster cakes are made from fresh lobster meat, shaped into balls and pan-seared in garlic butter for a rich, savory flavor.
• 

  Steamed Baby Abalone

  Fresh baby abalone steamed with ginger and scallions, preserving its natural flavor and tender texture.
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
• 

  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
• 

  Steamed Beef with Glutinous Rice

  A traditional Chinese dish made by steaming beef with glutinous rice, resulting in tender meat and flavorful rice.
• 

  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
• 

  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.

Reviews