Lao Yangshan Yard Farm Restaurant (Tianyuan Dongfang Peach Village Branch)
江浙菜 · ⭐ 4.2
No. 1, Xindu Street, Yangshan Town
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Xindu Street, Yangshan Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuxi Smoking Fish, Special Sauce Pork Ribs, Braised Pork with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.2
- Address: No. 1, Xindu Street, Yangshan Town
- Popular dishes: Wuxi Smoking Fish, Special Sauce Pork Ribs, Braised Pork with Rice, Crispy Peach Chicken, Bird's Nest Chicken Hot Pot
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Dishes
Wuxi Smoking FishA classic Suzhou dish made by frying fish and simmering it in a sweet-savory sauce of sugar, soy sauce, and rice wine.
Special Sauce Pork RibsPork ribs marinated and braised in a special sauce, resulting in tender, flavorful meat with a rich, glossy finish.
Braised Pork with RiceA classic Chinese home-style dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.
Crispy Peach ChickenA Cantonese classic dish featuring tender chicken marinated and deep-fried to a golden, crispy skin, resembling the bloom of a peach flower.
Bird's Nest Chicken Hot PotA delicately flavored hot pot featuring bird's nest, chicken, and vegetables simmered in a savory broth.
Honey Glazed Pork LoinHoney-glazed pork loin marinated in a sweet sauce and grilled to perfection, offering a tender and flavorful dish.
Honey-glazed River ShrimpFresh river shrimp are deep-fried and glazed with a sweet honey sauce made from honey, soy sauce, sugar, and garlic.
Alluring Hot PotA flavorful hot pot featuring beef, lamb, vegetables, tofu, and mushrooms in a spicy broth, perfect for sharing.
Silver Fish SoupA delicate soup made with fresh silver fish, egg white, starch, and broth, known for its smooth texture and mild flavor.