Xiang Yue · Premium Farmhouse
农家菜 · ⭐ 4.4
No. 8, Sanjiacun, Group Two, Xinjing Village, Yangchenghu Resort Area
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Sanjiacun, Group Two, Xinjing Village, Yangchenghu Resort Area. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Water Chestnut Stir-fry, Braised Tofu Stuffed with Pork, Water Surface Gluten and Free-range Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.4
- Address: No. 8, Sanjiacun, Group Two, Xinjing Village, Yangchenghu Resort Area
- Popular dishes: Double Pepper Water Chestnut Stir-fry, Braised Tofu Stuffed with Pork, Water Surface Gluten and Free-range Chicken Soup, Steamed White Fish, Special Mandarin Fish
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Dishes
Double Pepper Water Chestnut Stir-fryA stir-fried dish featuring water chestnuts and green and red peppers, known for its crisp texture and fresh taste.
Braised Tofu Stuffed with PorkA traditional Chinese home-style dish where pork filling is stuffed into fried tofu and braised in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Water Surface Gluten and Free-range Chicken SoupA nourishing soup made with free-range chicken, water surface gluten, and herbs, simmered slowly for rich flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Special Mandarin FishFresh mandarin fish steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Braised EelA traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Braised Eel TubesA dish made by slow-cooking eel tubes with soy sauce, sugar, and aromatics until tender and flavorful.
Shrimp and Free-range Egg Stir-fryA classic home-style dish made with fresh shrimp and free-range eggs, gently stir-fried for a tender and flavorful meal.