Shaxian Snacks (Caogqiao West Road Branch)
小吃快餐 · ⭐ 3.4
South Area, Block 2, Caoqiao Xinyuan Residential Community, approximately 50 meters northeast of the intersection of Caoqiao West Road and Zhenguosi North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Area, Block 2, Caoqiao Xinyuan Residential Community, approximately 50 meters northeast of the intersection of Caoqiao West Road and Zhenguosi North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Soup Dumplings, Fried Rice Noodles with Egg, Egg with Green Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: South Area, Block 2, Caoqiao Xinyuan Residential Community, approximately 50 meters northeast of the intersection of Caoqiao West Road and Zhenguosi North Street
- Popular dishes: Chicken Soup Dumplings, Fried Rice Noodles with Egg, Egg with Green Pepper, Pigeon Stew Soup
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Dishes
Chicken Soup DumplingsWuji chicken dumplings feature Wuji chicken broth with handmade dumplings filled with pork or shrimp, seasoned with scallions and ginger. The soup is rich, the dumpling skins thin, and the filling tender—finish with a sprinkle of cilantro or green onions.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Pigeon Stew SoupPigeon soup is a dish made by slowly simmering pigeons with water and seasonings. Common ingredients include goji berries, red dates, and ginger slices to enhance flavor and nutrition. The pigeon is cleaned, blanched to remove odor, then stewed gently for hours until the broth is rich and the meat tender.