404 ERROR · Bistro
特色菜 · ⭐ 4.4
No. 500 Zhongshan Middle Road (next to Burger Lab)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 500 Zhongshan Middle Road (next to Burger Lab). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sous Vide Scallops, Burgundy Beef Short Ribs, Bacon Spicy Coconut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.4
- Address: No. 500 Zhongshan Middle Road (next to Burger Lab)
- Popular dishes: Sous Vide Scallops, Burgundy Beef Short Ribs, Bacon Spicy Coconut, Spicy Crawfish Tapas, Yuzu Pepper Chicken Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sous Vide ScallopsFresh scallops cooked using sous-vide method for tender texture, finished with butter and lemon for a delicate flavor.
Burgundy Beef Short RibsA classic French dish featuring beef short ribs slow-cooked in red wine with onions, carrots, and herbs, resulting in tender, richly flavored meat.
Bacon Spicy CoconutA fusion dish featuring fresh coconut meat stir-fried with seasoned bacon and chili, offering a rich, savory-sweet flavor with a spicy kick.
Spicy Crawfish TapasSpicy Crawfish Tapas features tender crawfish seasoned with garlic, chili, and herbs, served chilled in small portions for sharing.
Yuzu Pepper Chicken WingsChicken wings marinated and grilled, finished with a tangy yuzu pepper sauce for a balanced sweet and spicy flavor.
Lemon Ginger MilkLemon ginger milk is a drink made with fresh milk, lemon juice, and ginger. Heated milk is poured into lemon juice and ginger juice to create a curdled milk texture, offering a refreshing taste with a balance of sourness and ginger aroma.
Seared Gun Squid in OilFresh gun squid is marinated, then slowly cooked in oil at low temperature to absorb flavor, followed by quick high-heat searing. The dish features a slightly crispy outer layer and tender, juicy interior with rich oil aroma and natural seafood taste.
Sweet Shrimp 3.0Sweet Shrimp 3.0 is a dish made with fresh sweet shrimp stir-fried with a special sauce. The main ingredients include sweet shrimp, scallions, garlic, and seasonings, offering a tender texture and sweet flavor.
Grass-Fed Ribeye SteakGrass-fed ribeye steak is made from premium ribeye beef, carefully selected from grain-fed cattle. It is grilled to a golden crust while maintaining a tender and juicy texture, and can be enjoyed with simple seasonings.
Sour Soup TurbotFresh turbot cooked in a sour broth made with tomatoes, pickled chili, and aromatics; tender fish in a tangy, spicy sauce.- Foie Gras Truffle Mini BurgerA gourmet bite featuring foie gras and black truffle filling in a mini burger bun, lightly seared for rich flavor.
Spicy Beef Sauce Wide NoodlesSpicy beef sauce made with minced beef, fermented black beans, and Sichuan peppercorns, served over wide noodles for a bold, numbingly delicious experience.- Cucumber and Cactus SaladA refreshing salad made with cucumber and prepared cactus, dressed in a light lemon-oil vinaigrette.
黑松露帕玛森薯条黑松露帕玛森薯条以土豆切条后油炸至金黄酥脆，表面撒上黑松露粉和帕玛森芝士碎，搭配特制酱料食用。
Black Truffle Roast ChickenFresh chicken roasted with black truffle, delivering a rich, aromatic flavor and tender texture.