Old Beijing Roast Duck (Dingxiang Shuian Branch)
北京菜 · ⭐ 3.5
No. 160 Songshan West Road, Door 1 & Door 2
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160 Songshan West Road, Door 1 & Door 2. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring Prosperity Peanut Seaweed Flavor, Spring Prosperity Peanut Mustard Flavor, Shenyang Snow Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 北京菜
- Rating: 3.5
- Address: No. 160 Songshan West Road, Door 1 & Door 2
- Popular dishes: Spring Prosperity Peanut Seaweed Flavor, Spring Prosperity Peanut Mustard Flavor, Shenyang Snow Beer, Duck Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spring Prosperity Peanut Seaweed FlavorA fusion snack made with roasted peanut crumbs and seaweed powder, offering a crispy texture and savory-sweet flavor.
Spring Prosperity Peanut Mustard FlavorA cold dish made with roasted peanuts and mustard sauce, offering a spicy and nutty flavor.
Shenyang Snow BeerShenyang Snow Beer is a popular Chinese beer brand known for its crisp and refreshing taste, made from high-quality malt, hops, and pure water. It's ideal for pairing with food or enjoying on its own.
Duck SauceBean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.