Jiuzhuan Xiaomo · Northeastern Dishes of Intangible Cultural Heritage (Qunli Branch)
Northeastern Chinese cuisine · ⭐ 4.3
No. 2, 1st Floor, Building B02, Guxiang Xinyuan Residential Community, Gongnong Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 2, 1st Floor, Building B02, Guxiang Xinyuan Residential Community, Gongnong Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Potato Shreds with Millet Crumbs, Signature Fresh Tofu, Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 2, 1st Floor, Building B02, Guxiang Xinyuan Residential Community, Gongnong Street
- Popular dishes: Fried Potato Shreds with Millet Crumbs, Signature Fresh Tofu, Boiled Pork Slices, Fried Mushrooms, Minced Pork with Eggplant
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Dishes
Fried Potato Shreds with Millet CrumbsA savory dish combining crispy millet crumbs with stir-fried potato shreds, seasoned with garlic and green onions for a satisfying home-style flavor.
Signature Fresh TofuSignature fresh tofu made with嫩豆腐, seasoned with minced pork, diced mushrooms, scallions, ginger, and garlic, stir-fried to perfection. Tofu is blanched to remove odor, then cooked with sauce to absorb flavors—soft, tender, and richly flavored.
Boiled Pork SlicesBoiled pork belly is a dish made with pork belly as the main ingredient. The meat is boiled, sliced, and briefly blanched in boiling water to maintain its tender texture. It is usually served with dipping sauces such as garlic paste, soy sauce, and cilantro.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Flavorful Cold DishA cold dish made by mixing shredded or sliced cucumbers, carrots, wood ear mushrooms, and tofu skin, seasoned with soy sauce, vinegar, sugar, garlic, sesame oil, and chili oil.
Pork Trotter with SoybeansA Chinese dish made by slow-cooking pork trotters and soybeans until tender, resulting in a rich, savory flavor.