Sanmao Fish Village
其他美食 · ⭐ 3.9
Sanmao Forest, Zhufeng Highway Connector
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sanmao Forest, Zhufeng Highway Connector. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Egg Stir-Fry, River Shrimp Noodle Dumpling Soup, River Freshman Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.9
- Address: Sanmao Forest, Zhufeng Highway Connector
- Popular dishes: Scallion Egg Stir-Fry, River Shrimp Noodle Dumpling Soup, River Freshman Noodle Soup, Braised Bamboo Shoots in Oil, Steamed White Fish
China trip · China travel
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Dishes
Scallion Egg Stir-FryScrambled eggs with green onions is a home-style dish made primarily with eggs and scallions. Beat the eggs, pour into hot oil, quickly stir-fry until half-set, add chopped scallions, stir well to blend the aroma, then season and serve.
River Shrimp Noodle Dumpling SoupA savory soup featuring fresh river shrimp and handmade noodle dumplings, simmered with aromatics for a light yet flavorful dish.
River Freshman Noodle SoupRiver Freshman Noodle Soup is made with fresh river fish, noodles, and vegetables, cooked by stewing, with a fresh and rich flavor.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Bamboo Leaf PorkA traditional Chinese dish made by wrapping pork belly in bamboo leaves and steaming it until tender, infusing the meat with a subtle herbal aroma.
Bamboo ShootBamboo shoot is an aquatic vegetable whose main ingredient is the stem, typically cleaned and sliced or diced for stir-frying, boiling, stewing, or cold dishes. Garlic and ginger are commonly used to enhance flavor, sometimes with meat or mushrooms for added taste.
Water Chestnut Fish BallsA dish made with fresh water chestnut and fish meat, shaped into balls and boiled, offering a delicate and fragrant taste.