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Xiwang Li Classic Sichuan Fish in Hot Pot (Anzhen Store)

Sichuan cuisine · ⭐ 4.8

Room 201, 2nd Floor, No. A1, Anhua Xili Area I

Dishes

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  Double Pepper Frog Legs

  A dish featuring young frogs stir-fried with green and red peppers, seasoned to perfection while preserving the tender frog meat and crisp peppers.
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  Spicy Sichuan Blood Duck Hot Pot

  Hot and Spicy Blood Duck Soup is a specialty dish from Chongqing, primarily made with beef tripe, mung bean sprouts, duck blood, and various spices and chili peppers. The soup has a bright red color and rich ingredients, blending together through stewing to create a unique flavor.
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  Spicy Chicken of the Jianghu

  Hot and Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color, tender texture, and rich, spicy-savory flavor.
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  Stir-fried Pea Shoots

  Clear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
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  Blanched Loofah Tips

  Steamed loofah tips is a light dish primarily made with loofah tips. After washing the loofah tips, they are briefly blanched to retain their fresh and tender texture, then dressed with a seasoning sauce or eaten as-is. The preparation is simple and emphasizes the natural flavor of the ingredients.
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  Spicy Secret-Recipe Shrimp

  Spicy shrimp made with fresh large shrimp and secret seasoning, stir-fried with葱姜蒜, dried chili, Sichuan pepper, and other spices. Cleaned shrimp are marinated and then quickly stir-fried to ensure tender, flavorful meat.
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  Premium Kung Pao Chicken

  Premium Kung Pao Chicken features chicken breast, peanuts, dried chili peppers, and scallions with ginger and garlic. The marinated chicken is stir-fried with spicy chilies and Sichuan peppercorns, then tossed in a savory sauce and finished with crispy peanuts for a rich, glossy dish.
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  Classic Sichuan Boiled Fish

  Classic boiled fish features tender fish slices with bean sprouts and cabbage, stir-fried with fried chili and Sichuan pepper, then simmered in broth and finished with hot oil for aroma.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Sesame Paste Brown Sugar Pancake

  Sesame paste brown sugar pancake is made from flour mixed with sesame paste and brown sugar. The dough is kneaded with warm water, rested, rolled thin, spread with the sesame-brown sugar mixture, rolled up, cut into pieces, then flattened and cooked by frying or baking.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
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  Golden Crispy Pork Strips

  Golden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.

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