Chinese Lanzhou Beef Noodles (Zhangsha Liantang Branch)
小吃面食 · ⭐ 3.6
No. 3, Lane 10 South, Zhuji Street, Qiaotou Xin Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Lane 10 South, Zhuji Street, Qiaotou Xin Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ding Ding Noodles Stir-Fry, Fried Egg, Beef Cold Noodles (Plate).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.6
- Address: No. 3, Lane 10 South, Zhuji Street, Qiaotou Xin Village
- Popular dishes: Ding Ding Noodles Stir-Fry, Fried Egg, Beef Cold Noodles (Plate), Beef Daoxiao Noodles, Beef Noodle Soup (Bowl)
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Dishes
Ding Ding Noodles Stir-FryDing Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
Fried EggA simple dish made by frying eggs in a pan until golden brown on both sides, with a tender texture and rich nutrition.
Beef Cold Noodles (Plate)A dish of cold noodles topped with sliced beef and vegetables, dressed in a savory sauce.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef Noodle Soup (Bowl)Beef noodle soup made with tender beef, hand-pulled noodles, and a rich broth seasoned with spices.
Tomato and Egg NoodlesA classic Chinese home-style dish featuring noodles topped with a savory sauce made from tomatoes and eggs, offering a balanced sweet and sour flavor.
Scallion PancakeA scallion pancake is a flatbread made from flour, scallions, and seasonings, pan-fried or grilled until crispy and fragrant.
Egg Knife-Shaved NoodlesEgg knife-cut noodles are a Chinese dish featuring fresh noodles and eggs. The noodles are hand-cut for a chewy texture, and the egg is cooked with the noodles to enrich the broth. Seasoned with scallions and soy sauce, it's simple yet delicious.