Hong Ji Dongguan Roast Goose (Xinhe Branch)
Cantonese cuisine · ⭐ 3.8
No. 27 Beiqu, Xinhua Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Beiqu, Xinhua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted duck egg, Steamed Fish Tail, Roast Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 27 Beiqu, Xinhua Road
- Popular dishes: Salted duck egg, Steamed Fish Tail, Roast Duck Leg, Roast Duck Leg and Char Siu Rice, Roast Goose with Basa Fish Rice
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Steamed Fish TailA dish made by steaming fresh fish tail with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Roast Duck LegRoast duck leg made by marinating and roasting duck thigh, resulting in crispy skin and tender meat.
Roast Duck Leg and Char Siu RiceRoast duck leg and char siu served over rice, combining tender, savory duck with sweet-savory pork for a classic Cantonese dish.
Roast Goose with Basa Fish RiceCrispy-skinned roast goose paired with tender basa fish rice, a flavorful fusion dish.
Roast Goose with Shredded Chicken RiceCrispy roast goose paired with tender shredded chicken over fragrant rice, a classic Cantonese dish.
Braised Pork Rib RiceA home-style dish featuring pork ribs braised in soy sauce, sugar, and seasonings, then served over steamed rice for a rich, savory flavor.
Braised Duck and Shredded Chicken RiceDuck and chicken are slowly braised to tender perfection, served over rice for a savory, satisfying meal.
Green Pepper Stir-Fried Pork BellyA classic Chinese home-style dish made by stir-frying pork belly with fresh green peppers, resulting in a savory and aromatic meal.