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Jian Pu Zhai (Daning Store)

Hunan cuisine · ⭐ 4.5

Intersection of Qilin Road and Ningxin Zhong Road, Daning Village (near China Resources Department Store)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Fried blood tofu with preserved pork

  Pig blood tofu stir-fried with preserved pork is a dish primarily made with pig blood tofu and preserved pork. Pig blood tofu is made from pig blood and minced pork, then steamed and sliced for later use; preserved pork is salted and air-dried pork with a rich savory aroma. During cooking, the preserved pork is sliced and stir-fried to render its fat, then pig blood tofu is added and stir-fried together, allowing the pork's fragrance to infuse into the tofu. Seasoning is added at the end to complete the dish.
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  Stone Pot Fish Hot Pot

  Stone pot fish soup is made with fresh fish as the main ingredient, paired with tofu, potatoes, and wide rice noodles. The ingredients are cooked in a heated stone pot. First, the fish is pan-fried until golden brown on both sides, then simmered with broth or water. Finally, the side dishes are added to be stewed together, allowing the ingredients to fully absorb the rich flavors of the broth.
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  Minced Pork Steamed Egg

  A Chinese home-style dish made with eggs and minced pork, steamed gently for a tender and savory result.
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  Spicy Pepper and Pork Stir-fry

  A classic Chinese home-style dish made with pork slices and green/red peppers, stir-fried together for a spicy, savory flavor.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Clay Pot Private Chicken

  Clay Pot Private Chicken is a homestyle stew dish primarily made with whole chicken or chicken pieces, accompanied by basic seasonings such as ginger, garlic, and dried chili peppers. During preparation, the chicken is first blanched, then placed in a ceramic pot with the seasonings, adding an appropriate amount of water or broth, and simmered over low heat until the chicken becomes tender and flavorful. The finished dish features a rich broth and tender chicken, highlighting the natural taste of the ingredients.
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  Iron Plate Crystal Noodles

  Iron plate crystal noodles is a dish featuring crystal noodles made from sweet potato starch, known for their smooth texture. Cooked noodles are stir-fried in a preheated iron plate with scallions, ginger, garlic, green peppers, and carrots, then coated evenly with a savory sauce.
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  Green Eggplant Dish

  A dish made with green eggplants, typically stir-fried or deep-fried and seasoned with garlic and chili for a savory flavor.
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  Stewed Beef with Yellow Sauce

  Yellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.
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  Yellow Catfish Hot Pot

  A hot pot dish featuring fresh yellow catfish, vegetables, and a rich broth, known for its delicate flavor and tender fish meat.

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