Xiang Xiang Tripe (Xinzhen Branch)
小吃快餐 · ⭐ 3.8
30 meters south of the intersection of Youshui Road and Maoyuan Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters south of the intersection of Youshui Road and Maoyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Tripe Hot Pot, Five-Spice Tea Egg, Energy Forest Sparkling Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 30 meters south of the intersection of Youshui Road and Maoyuan Street
- Popular dishes: Five-Spice Beef Tripe Hot Pot, Five-Spice Tea Egg, Energy Forest Sparkling Water, Scream, Stir-fried Tripe with Vermicelli
China trip · China travel
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Dishes
Five-Spice Beef Tripe Hot PotA dish featuring beef tripe simmered in a five-spice broth and then quickly cooked in a hot pot, offering a fragrant and spicy flavor with a satisfying chew.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Energy Forest Sparkling WaterEnergy Forest sparkling water is a non-alcoholic carbonated beverage made of water, carbon dioxide, and natural flavors. Carbon dioxide is dissolved under pressure to create bubbles, offering a refreshing taste with fruity notes such as peach, lime, and lemon.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Stir-fried Tripe with VermicelliA dish made by quickly stir-frying fresh tripe with vermicelli and seasonings, known for its crisp texture and savory flavor.
Fresh BeerPure draft beer is made from barley malt, hops, water, and yeast, processed through mashing, filtration, and fermentation without pasteurization. It retains more original flavors and active yeast, offering a crisp taste with notes of malt and hops.
Unified Golden Tangerine LemonYi Tong Jin Ji Lemon is a drink made primarily from kumquats and lemons. Sliced or juiced fruits are mixed with water, sugar, and ice to create a cold or hot beverage, without complex additives to preserve the natural fruit flavor.
Stomach MotilityStomach tonic is a dish made primarily from pig's stomach, combined with yam, goji berries, and red dates, slow-cooked to tender perfection. Cleaned pig's stomach is sliced and simmered with the ingredients in water and seasonings.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Golden Soup Whole Pig's TrotterA dish featuring whole pig's trotter simmered in a golden broth made from chicken stock, tomatoes, and ginger, offering a rich, savory flavor.
Crispy CakeSponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.