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Xi Mai Dumpling House

小吃快餐 · ⭐ 3.7

Xingshang Development Building

Dishes

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  Small Portion

  Small portion dish, made with premium ingredients carefully balanced in适量 to ensure both taste and nutrition. Through simple cooking techniques, the natural flavors of the ingredients are preserved, delivering a fresh and refreshing culinary experience.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Raw Beef Noodle Soup

  Raw beef noodle soup is made with fresh fatty beef slices quickly blanched in boiling water and served with broth and rice noodles. It has a tender texture and rich broth.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Tomato and Egg Rice

  Tomato and egg rice is a home-style dish made primarily with tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. Heat oil in a pan, first stir-fry the eggs until they solidify, then remove them. Next, stir-fry the tomatoes until soft, add an appropriate amount of water, bring to a boil, then mix in the eggs and stir evenly. Finally, combine with cooked rice to serve.
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  Braised Pork Cutlet with Vermicelli

  A Chinese dish featuring braised pork cutlet and vermicelli, seasoned with soy sauce, sugar, and spices, resulting in tender meat and flavorful noodles.
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  Kidney Noodles

  A Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
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  Sheep's Sorrel Pork Dumplings

  Sheep's sorrel and pork dumplings are a traditional Chinese dish, featuring fresh herbs and minced meat wrapped in dough and steamed or boiled.
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  Small Portion of Chinese Waterzooi with Pork Filling

  Small portion of Chinese waterzooi with pork filling, made with fresh shepherd's purse and pork, wrapped in thin dough and cooked by steaming or boiling.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
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  Fried Tofu and Pork Rice

  Xianggan Rou Si Fan is a Chinese rice dish featuring dried tofu and pork. Tofu strips and pork are stir-fried with葱姜蒜, then mixed with cooked rice to absorb the rich flavors.
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  Spicy Beef

  Spicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
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  Egg Fried Rice Noodles

  A Chinese home-style dish made by stir-frying eggs with rice noodles, seasoned with soy sauce and salt for a savory flavor.

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