Rongzhi Quick Taste Chicken Rice (Zhongkai Branch)
小吃快餐 · ⭐ 3.5
Adjacent to Huile Premium Supermarket on Guangxin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Huile Premium Supermarket on Guangxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hong Kong Pineapple Beer, Special Roast Duck Rice, Pork Three-Fresh Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Adjacent to Huile Premium Supermarket on Guangxin Road
- Popular dishes: Hong Kong Pineapple Beer, Special Roast Duck Rice, Pork Three-Fresh Dumplings, Pork and Corn Dumplings, Pork and Chive Dumplings
China trip · China travel
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Dishes
Hong Kong Pineapple BeerA refreshing drink made with fresh pineapple and beer, popular in Hong Kong as a pre-dinner or summer beverage.
Special Roast Duck RiceA dish featuring succulent roast duck served over fragrant rice, known for its crispy skin and tender meat.
Pork Three-Fresh DumplingsPork three-fresh dumplings are made with pork, shrimp, and egg as main ingredients, mixed into a filling, wrapped in dough, and cooked by boiling or steaming.
Pork and Corn DumplingsPork and corn dumplings made with minced pork and corn kernels, seasoned with scallions and ginger, wrapped in dough and boiled or steamed.
Pork and Chive DumplingsPork and chive dumplings are a traditional Chinese dough-based dish made primarily with pork and chives. The pork is minced and mixed with finely chopped chives, then seasoned and blended to form the filling. This mixture is wrapped in dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
Pork and Mushroom DumplingsPork and mushroom dumplings made with lean pork and fresh mushrooms, finely chopped and seasoned, then wrapped in dough and boiled or steamed. Emphasis on balanced flavor and texture.
Sweet and Sour Pork RiceSweet and sour pork rice features marinated pork tenderloin fried until crispy outside and tender inside, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch, served over rice.
Leek and Egg DumplingsLeek and egg dumplings are made by mixing chopped leeks with beaten eggs, adding seasonings, and using the mixture as filling. The filling is wrapped in flattened dough skins, sealed, and then boiled or steamed.
Fried Tofu and Pork RiceA classic Chinese dish featuring stir-fried tofu strips and pork slices served over rice, offering a savory and satisfying meal.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.