Yangcheng Fisherman's Hideaway
江浙菜 · ⭐ 4.2
No. 10, Chenglin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Chenglin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Steamed Three Delicacies, Fava Bean and Soft-Shell Crab Pan-Fry, Steamed Large White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 10, Chenglin Road
- Popular dishes: Farmhouse Steamed Three Delicacies, Fava Bean and Soft-Shell Crab Pan-Fry, Steamed Large White Fish, Steamed Freshwater Crab, Fishing Hermit's Special Braised Pork Belly
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Dishes
Farmhouse Steamed Three DelicaciesA traditional Chinese dish made with pork, eggs, and shrimp, steamed to perfection for a tender and flavorful experience.
Fava Bean and Soft-Shell Crab Pan-FryA Jiangsu-style dish featuring fresh fava beans and soft-shell crab, pan-fried with a light batter for a crispy texture and savory flavor.
Steamed Large White FishSteamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Fishing Hermit's Special Braised Pork BellyA richly flavored dish made with pork belly braised in a savory sauce, featuring tender meat and glossy finish.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Lamb TenderloinA dish made from tender lamb, marinated and slow-cooked to enhance flavor and tenderness.