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Yuan Ji Qianlima Grilled Meat (Yuhong Plaza Branch)

Barbecue · ⭐ 3.9

No. 26-1, Honghu Street (behind Yu Hong Square)

Dishes

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  Beef and Seaweed Roll

  A dish made by wrapping seasoned pork slices in seaweed, offering a savory and crisp texture.
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  Dry Spicy Sauce

  Dry spicy sauce is made primarily from dried chilies and Sichuan peppercorns, stir-fried and ground into powder. It has a rich, aromatic spiciness with no obvious broth, ideal for mixing with noodles, dipping, or as a seasoning.
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  Seafood Vegetable Pancake

  A savory pancake made with seafood and vegetables, pan-fried to golden perfection.
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  Grilled Meat Chili Sauce

  A spicy sauce made by marinating meat with chili, garlic, ginger, and soy sauce, then grilling it for a rich, aromatic flavor.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Spicy Beef Short Ribs

  Special Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
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  Lettuce with Perilla Leaves

  A refreshing salad made with fresh lettuce and perilla leaves. Tear the lettuce, blanch the perilla leaves, then mix with seasonings. Simple to prepare, preserving the natural flavors.
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  Secret-Recipe Vegetable Beef Steak

  A premium beef steak marinated with a secret sauce and grilled with fresh vegetables like carrots, bell peppers, and onions for a savory and nutritious dish.
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  Secret-Recipe Beef Short Ribs

  Secret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
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  Classic Lean Beef

  Old-style lean beef is a dish made primarily with lean beef, sliced or shredded and marinated with soy sauce, cooking wine, and starch, then stir-fried or stewed. Scallions, ginger, garlic, and sometimes doubanjiang or chili are added for flavor.
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  Garlic Slices

  Garlic slices are made from fresh garlic, processed by slicing. The preparation method is simple: after peeling, garlic is cut into thin slices and can be used in various cooking methods such as stir-frying or cold dishes, adding a unique garlic aroma to the dish.
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  Fragrant Pork

  A Chinese dish made with pork belly, marinated and slow-cooked with spices to create a rich, aromatic flavor.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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