Aicheng Grilled Fish
Sichuan cuisine · ⭐ 3.5
No. 38, Quanhu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Quanhu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Clams, Cucumber Salad, Steamed Scallops.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 38, Quanhu Road
- Popular dishes: Cold-Mixed Clams, Cucumber Salad, Steamed Scallops, Steamed Oysters, Grilled Scallops
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Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Steamed ScallopsSteamed scallops with fresh scallops, ginger threads, and green onions, steamed over water to preserve their natural flavor.
Steamed OystersSteamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Special Roast Fish with Grass CarpFresh grass carp marinated in special spices and grilled over charcoal, served with vegetables like bean sprouts and potatoes for a rich, spicy flavor.
Special Roasted Fish - Qian FishFresh carp marinated with Guizhou chili, Sichuan pepper, and fermented bean paste, then charcoal-grilled to perfection—fragrant, tender, and spicy.
Boiled ShrimpA dish of fresh shrimp boiled in water and served with soy sauce and ginger, highlighting the natural flavor of the shrimp.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy Dipping ShrimpFresh shrimp served with a spicy dipping sauce made from garlic, chili, and herbs for a bold, flavorful bite.