Close

Xiao Ke Yi Restaurant (Yongle Road Branch)

Sichuan cuisine · ⭐ 3.7

No. 20 Yongle Road, Changlefang Subdistrict (80 meters east of the intersection of Xingye Road and Yongle Road, south side of the road)

Dishes

• 

  Sichuan Roasted Pepper Tossed Eggplant

  A classic Sichuan cold dish made by mixing steamed eggplant with roasted green pepper sauce, offering a soft and spicy flavor.
• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
• 

  Sichuan-style Braised Beef

  A flavorful dish made by slow-cooking beef in a rich, aromatic sauce with traditional Sichuan spices.
• 

  Secret-Recipe Stinky Perch

  Secret-recipe stinky perch made from fresh perch, fermented to develop a unique aroma, marinated in a special sauce, then cooked by pan-frying, deep-frying, or steaming.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Braised Pork Elbow

  Braised pork knuckle is a dish made primarily from pork knuckles, simmered with soy sauce, sugar, cooking wine, scallions, ginger, and other seasonings after blanching. It has a glossy red color, tender meat, and rich flavor without being greasy.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  Chicken Noodle Soup

  A Chinese dish made with chicken and noodles, served in a savory broth or tossed with sauce for a rich, satisfying flavor.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

Reviews