Shenzhen Weijing Hotel - Weijing Pavilion
Hunan cuisine · ⭐ 3.8
2088 Dongmen Zhong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2088 Dongmen Zhong Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish with Chopped Chili, Stir-Fried Seasonal Vegetables, Chaoshan Platter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.8
- Address: 2088 Dongmen Zhong Road
- Popular dishes: Steamed Fish with Chopped Chili, Stir-Fried Seasonal Vegetables, Chaoshan Platter, Slow-cooked nutritious soup, Braised Tofu with Abalone Sauce and Spicy Peppercorns
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Dishes
Steamed Fish with Chopped ChiliA dish made by steaming freshwater fish fillet with chopped chili, ginger, and garlic, resulting in a tender and spicy flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Chaoshan PlatterA cold platter featuring braised goose, beef balls, fish rice, pickled radish, and tofu skin, showcasing traditional Chaoshan flavors with a savory-sweet taste.
Slow-cooked nutritious soupOld Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
Braised Tofu with Abalone Sauce and Spicy PeppercornsA flavorful Sichuan-style vegetarian dish featuring soft tofu braised in abalone sauce, seasoned with Sichuan peppercorns and complemented by red kidney beans for texture.