Deng Deng Spicy Hot Pot and Clay Pot Pancake (Qianjin Yaying Store)
小吃快餐 · ⭐ 3.7
Unit 105, Building F5, Qianjin Yayuan
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 105, Building F5, Qianjin Yayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sauces Beef Meatballs, Grilled Sausage, Braised Pork Belly and Pickled Cabbage Soup in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 105, Building F5, Qianjin Yayuan
- Popular dishes: Sauces Beef Meatballs, Grilled Sausage, Braised Pork Belly and Pickled Cabbage Soup in Clay Pot, Sichuan Spicy Hot Pot in Clay Pot, Beef and Tomato Soup in Clay Pot
China trip · China travel
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Dishes
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Braised Pork Belly and Pickled Cabbage Soup in Clay PotA hearty soup made with pork belly and pickled cabbage, slowly simmered in a clay pot for rich flavor.
Sichuan Spicy Hot Pot in Clay PotA spicy Sichuan-style hot pot cooked in a clay pot with a rich, numbing broth and assorted ingredients like tofu, potatoes, and beef offal.
Beef and Tomato Soup in Clay PotA hearty soup made with beef and tomatoes, slowly simmered in a clay pot for rich flavor and tenderness.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Sugar Cake in Clay PotA traditional Chinese dessert made with flour and sugar, wrapped and cooked slowly in a clay pot until crispy outside and sweet inside.
Braised Lamb and Winter Melon Noodle SoupA hearty soup made with lamb, winter melon, and vermicelli noodles, slowly simmered to create a rich and savory broth.
Sour Cabbage and Potato Stew in Clay PotA hearty stew made with sour cabbage and potato strips, simmered in a clay pot for rich flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.