Tou Yi Hao, Da You Tiao · Lao Changsha Gai Ma Fan (Chao Yang Bei Lu Dian)
小吃快餐 · ⭐ 4.0
Lüsen Times Plaza, Huangshanmu Dian Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Lüsen Times Plaza, Huangshanmu Dian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Meat Rolls in Flatbread, No.1 Old Soup Beef Noodles, Handmade Fresh Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: Lüsen Times Plaza, Huangshanmu Dian Road
- Popular dishes: Stewed Meat Rolls in Flatbread, No.1 Old Soup Beef Noodles, Handmade Fresh Meat Bun, Osmanthus Square Cake, Freshly Ground Soy Milk
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Dishes
Stewed Meat Rolls in FlatbreadStewed pork rolls with potatoes and carrots, sliced and wrapped in thin pancakes after slow-cooked in a jar with spices.
No.1 Old Soup Beef NoodlesNo.1 Old Soup Beef Noodles: Premium beef is simmered in a secret old soup for a long time, resulting in tender and juicy meat. The noodles are hand-rolled, chewy and elastic, perfectly blending with the rich broth. Topped with green onions and cilantro, it adds a refreshing touch.
Handmade Fresh Meat BunHandmade pork buns made with flour dough, filled with minced pork and seasonings like scallions and ginger, steamed to a soft exterior and savory interior.
Osmanthus Square CakeGuìhuā fānggāo is a traditional sweet made from glutinous rice flour, sugar, and water, steamed into a soft, fragrant square cake with dried osmanthus flowers.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Sugar-oil pancakeSugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
Scallion Oil StickScallion oil stick is a classic Chinese breakfast snack made primarily from flour and scallions, fermented and then deep-fried. The fried dough is crispy on the outside and tender inside, with a fragrant onion aroma that pairs perfectly with soy milk or milk—ideal for starting a wonderful day.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Fresh Shrimp DumplingsFresh shrimp dumplings are a traditional Chinese dim sum dish featuring fresh shrimp as the filling. The wrappers are paper-thin, encasing tender and juicy shrimp meat, shaped like ingot-shaped dumplings. During cooking, the filled dumplings are boiled in hot water until cooked through, then served with clear broth, chopped green onions, and other seasonings, offering a refreshing taste and rich layers of flavor.