Jingge Private Kitchen (Jinchuang Bookstore Store)
特色菜 · ⭐ 3.8
2nd Floor, Jinchuang Book City, No. 699 Zhujiang Road (beside the escalator)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Jinchuang Book City, No. 699 Zhujiang Road (beside the escalator). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Crispy Rice Balls with Shrimp, Crystal Xiang Meat, Crystal Meat Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.8
- Address: 2nd Floor, Jinchuang Book City, No. 699 Zhujiang Road (beside the escalator)
- Popular dishes: Curry Crispy Rice Balls with Shrimp, Crystal Xiang Meat, Crystal Meat Jelly, Steamed Grouper, Stone-Grilled Angus Short Rib
China trip · China travel
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Dishes
Curry Crispy Rice Balls with ShrimpCrispy rice balls and succulent shrimp balls stir-fried in a rich curry sauce, offering a delightful mix of textures and flavors.
Crystal Xiang MeatCrystal Xiang Meat is a dish made with pork, marinated and steamed. It has a delicate texture, tender taste, and a crystal-clear appearance with a unique flavor.
Crystal Meat JellyCrystal Meat is a traditional cold dish made from pork trotters, cured, boiled, and chilled to set. Seasoned with salt, scallions, ginger, and yellow wine, it becomes firm and crisp, with a semi-transparent appearance giving it the name 'Crystal'.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Stone-Grilled Angus Short RibPremium Angus short rib marinated and grilled on a hot stone, delivering tender, juicy meat with rich flavor.
Sauerkraut Duck TonguesA cold dish made by marinating duck tongues in a blend of yellow wine, spices, and seasonings, resulting in a tender and fragrant flavor.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.