Yade堡 Old Duck Soup · Duck Blood Noodles (Jiangsu Provincial People's Hospital Store)
小吃快餐 · ⭐ 3.7
Good Food City, 2nd Floor, Outpatient Building, No. 300 Guangzhou Road, People's Hospital
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Good Food City, 2nd Floor, Outpatient Building, No. 300 Guangzhou Road, People's Hospital. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Duck Blood and Noodles Soup, Signature Duck Blood and Noodles, Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Good Food City, 2nd Floor, Outpatient Building, No. 300 Guangzhou Road, People's Hospital
- Popular dishes: Duck Blood and Noodles Soup, Signature Duck Blood and Noodles, Soup Dumplings, Golden Spicy Duck Noodle Soup, Fried Rice Crisps
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Dishes
Duck Blood and Noodles SoupA traditional Chinese soup made with duck blood, offal, and rice noodles in a rich duck broth, known for its savory flavor and comforting warmth.
Signature Duck Blood and NoodlesA traditional dish featuring duck blood, rice noodles, and duck offal simmered in a savory broth, originating from Nanjing.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Golden Spicy Duck Noodle SoupA flavorful soup made with old duck, noodles, and spicy ingredients, known for its rich taste and comforting warmth.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Duck Offal Soup with RiceA hearty dish made by simmering duck offal in broth and serving it over rice for a rich, comforting meal.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck Blood Dumpling SoupA savory soup featuring delicate duck blood and pork-filled dumplings, served in a flavorful broth with herbs.