海岸一线海鲜餐厅·团体包餐(官湖海滩店)
鱼鲜 · ⭐ 4.8
Room 102, No. 3, Hulong 1st Lane, Guanhu Community, Kuiyong Subdistrict (just one step from the sea; near Rose Coast, Dapeng Guard Post)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 3, Hulong 1st Lane, Guanhu Community, Kuiyong Subdistrict (just one step from the sea; near Rose Coast, Dapeng Guard Post). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Sea Crab with Ginger and Scallion, Salt and Pepper Prawn, Steamed Deep-Sea Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.8
- Address: Room 102, No. 3, Hulong 1st Lane, Guanhu Community, Kuiyong Subdistrict (just one step from the sea; near Rose Coast, Dapeng Guard Post)
- Popular dishes: Stir-Fried Sea Crab with Ginger and Scallion, Salt and Pepper Prawn, Steamed Deep-Sea Fish, Stir-Fried Octopus, Steamed Deep-Sea Shrimp
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Dishes
Stir-Fried Sea Crab with Ginger and ScallionA dish made by stir-frying fresh sea crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Steamed Deep-Sea FishA dish made by steaming fresh deep-sea fish with ginger and scallions, preserving its natural freshness and delicate flavor.
Stir-Fried OctopusA dish of fresh octopus stir-fried quickly with chili, ginger, and garlic, resulting in a tender and aromatic seafood delicacy.
Steamed Deep-Sea ShrimpFresh deep-sea shrimp steamed in water to preserve their natural flavor, tender and delicate in texture.
Steamed Fresh Flower SnailA Cantonese dish featuring fresh flower snails steamed briefly in boiling water with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Cheese-Baked LobsterCheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
Litchi Wood Roast ChickenA traditional Cantonese dish featuring marinated chicken roasted slowly over litchi wood charcoal, resulting in tender meat with a subtle fruity aroma.
Steamed Lobster with GarlicFresh lobster steamed with garlic, ginger, and seasonings, resulting in tender meat and rich garlic flavor.
Spicy Stir-Fried LobsterSpicy stir-fried lobster with fresh lobster and aromatic spices, delivering a bold, fiery flavor.
Fresh Sea Urchin Fried RiceFresh sea urchin fried rice is made with fresh sea urchin, day-old rice, eggs, and scallions, stir-fried to create a rich, savory dish.
Fresh Oyster Egg FriedA Chinese home-style dish made with fresh oysters and eggs, gently fried until golden, offering a delicate and savory taste.