Li Yang Ji · Ben Wei Xuan Congee & Barbecue (Baoti Store)
小吃快餐 · ⭐ 4.3
No. 200-11 Baoyuan South Road (Bao'an Stadium Food & Bar Street; 100 meters ahead from Exit D of Metro Line 11)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 200-11 Baoyuan South Road (Bao'an Stadium Food & Bar Street; 100 meters ahead from Exit D of Metro Line 11). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Oyster, Signature Pot Rice Porridge, Oil渣 Stir-fried Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 200-11 Baoyuan South Road (Bao'an Stadium Food & Bar Street; 100 meters ahead from Exit D of Metro Line 11)
- Popular dishes: Large Oyster, Signature Pot Rice Porridge, Oil渣 Stir-fried Bok Choy, Fried Tofu, Grilled Tofu Skin
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Dishes
Large OysterFresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
Signature Pot Rice PorridgeA rich and flavorful rice porridge made with fresh seafood, lean meat, and rice, slowly simmered in a clay pot for a smooth, savory taste.
Oil渣 Stir-fried Bok ChoyA classic Chinese home-style dish made by stir-frying pork cracklings with fresh bok choy, resulting in a savory and crunchy texture.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Grilled Tofu SkinGrilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Lamb Skewers with Tofu SkinLamb skewers wrapped in crispy tofu skin, marinated with cumin, chili, and other spices, then grilled over charcoal for a rich aroma and flavorful texture.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.