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Wu Yue Gong · Home-style Cuisine

特色菜 · ⭐ 4.5

No. 28 Wuyue Palace, Wenshu Monastery Scenic Area (inside Chengdu Courtyard)

Dishes

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  Official Residence Golden Soup Crispy Rice Sea Cucumber

  A luxurious dish featuring sea cucumber, crispy rice, and a rich golden broth, slow-cooked to perfection.
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  Official Mansion Shark Fin Buddha Jumps Over the Wall

  Made with premium ingredients such as shark fin, sea cucumber, abalone, and scallops, simmered slowly in chicken, duck, and pork bone broth, resulting in a clear, fragrant soup with rich, savory flavor.
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  Kung Pao Shrimp Balls

  Fresh large shrimp balls stir-fried with peanuts, dried chilies, and aromatics, delivering a sweet and tangy flavor with a hint of spice.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
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  Kung Pao Australian Lobster

  Fresh Australian lobster tails stir-fried with peanuts, dried chilies, and aromatic spices, delivering a bold, spicy-sweet flavor typical of Sichuan cuisine.
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  Sichuan Pepper Oil-Grilled Golden Tiger Grouper

  Golden tiger grouper is marinated and then quickly grilled with Sichuan pepper oil. The fish meat is tender with a slightly crispy skin, enhanced by the aromatic spiced oil, delivering a rich, spicy, and fragrant flavor.
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  Handmade Tuo Powder with Fresh Dalian Abalone

  Handmade tuo powder simmered with fresh abalone from Dalian, creating a rich and savory dish.
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  Fruit Wood Grilled Snowflake Beef Ribs

  Premium snowflake beef ribs grilled over fruit wood charcoal, tender and flavorful with a smoky aroma.
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  Step by Step Ascend - Kung Fu Abalone

  Kung Fu abalone is made from premium dried abalone, soaked and simmered for hours in rich broth. The result is tender, flavorful abalone with a savory, aromatic sauce, symbolizing continuous progress and prosperity.
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  Caramelized Hawthorn Foie Gras

  A gourmet dish featuring caramelized hawthorn and rich French foie gras, offering a harmonious blend of sweet and tart flavors with luxurious texture.
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  Crispy Skin Pigeon

  A delicately seasoned young pigeon with a crispy skin, tender meat, and rich flavor.
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  Exquisite Slow-Cooked Soup

  A traditional Chinese soup made by slow-cooking various ingredients for hours, featuring a clear broth and rich flavor.
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  Flower Prosperity

  Flower Bloom Wealth is a colorful dish featuring fresh shrimp, squid, and fish as main ingredients, paired with various vegetables such as carrots, green peppers, and red peppers. The preparation involves making floral cuts on the seafood ingredients and slicing the vegetables into thin strips, then stir-frying them carefully to allow all flavors to blend perfectly, creating a visual effect like blooming flowers.
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  Tieguanyin Sea Mountain Bone

  A fusion dish featuring fresh sea mountain bone slow-cooked with Tieguanyin tea, offering a rich tea aroma and tender seafood flavor.
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  Dragon Soaring Across the Seas

  Dragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.

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