Xiangyu · Longxuan
Hunan cuisine · ⭐ 3.6
Approx. 60 meters south of Yongda Yijia, Yuquan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 60 meters south of Yongda Yijia, Yuquan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Soft Tofu with Pig Blood, Stir-Fried Fragrant Pork, Premium Lamb Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.6
- Address: Approx. 60 meters south of Yongda Yijia, Yuquan Road
- Popular dishes: Soft Tofu with Pig Blood, Stir-Fried Fragrant Pork, Premium Lamb Ribs, Pancake Dragon Feast, Sticky Sweet Pumpkin
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Dishes
Soft Tofu with Pig BloodA dish made with soft tofu and pig's blood, cooked together in water or broth until tender, then seasoned and served.
Stir-Fried Fragrant PorkXiao Chao Xiang Zhu Rou is a Chinese home-style dish made with pork tenderloin. The meat is sliced, marinated with rice wine and soy sauce, then quickly stir-fried with garlic, green pepper, and red pepper. It emphasizes precise heat control to keep the meat tender and flavorful.
Premium Lamb RibsPremium lamb chops made from high-quality leg meat, marinated and grilled. Main ingredient is lamb chop, seasoned with salt, black pepper, garlic, and more. Seared at high heat for a crispy exterior and tender interior.
Pancake Dragon FeastPanlong cuisine features a whole fish, marinated and coated in starch or batter, then deep-fried until golden and crispy, served with a special sauce or accompaniments. The fish is typically scored and curled into a coiled dragon shape, resembling a盘龙.
Sticky Sweet PumpkinSteamed or boiled pumpkin with a soft, sticky texture, using pumpkin as the main ingredient without excessive seasoning to preserve its natural sweetness and aroma.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Braised Pork TrotterBraised pork knuckles is a dish featuring pork knuckles as the main ingredient, simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve tender, flavorful meat with a glossy red color.
Braised Local Chicken with Fresh VegetablesYellow-braised free-range chicken with seasonal vegetables is a dish featuring chunks of chicken stewed with yellow wine, soy sauce, and ginger, then simmered with blanched vegetables to retain their crispness. It blends the rich flavor of chicken with the freshness of vegetables.