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No Limits Home ( Daxing Airport Branch)

小吃面食 · ⭐ 4.4

Opposite Gate A02, Level 2, Terminal Building, Beijing Daxing International Airport, Jichang Avenue

Dishes

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  Chinese Sea Grass

  Chinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Platinum Ramen

  White Gold Ramen features hand-pulled noodles made from优质 wheat flour, served in clear or rich broth with sliced beef, egg, green onions, and vegetables. The noodles are chewy, and the broth is made from pork or chicken bones for a delicious flavor.
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  Crispy Fried Squid Tentacles

  Fried calamari tentacles is a deep-fried dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are coated in a thin layer of starch or batter and fried in hot oil until golden and crispy, with a tender interior.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.
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  Golden BBQ Noodles

  Golden barbecued pork noodles feature hand-pulled noodles topped with tender, marinated barbecued pork glazed to a glossy red finish. Tossed in a special sauce and garnished with scallions or sesame seeds for a golden, appetizing dish.
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  Golden Signature Noodles

  Golden signature noodles made with hand-pulled noodles, eggs, greens, and a touch of lean meat, simmered in rich broth. Firm noodles, savory soup, garnished with green onions and sesame oil.
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  Golden Pork Cartilage Noodles

  Golden pork cartilage noodles feature pork cartilage and noodles, with the cartilage blanched and slow-cooked in broth until tender and flavorful, then mixed with cooked noodles and garnished with green onions or cilantro. Careful heat control ensures succulent cartilage and rich broth.

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